Cook

Culinary Instructor

Job Overview:

Holiday Market’s Mirepoix Cooking School is seeking a

Culinary Instructor to inspire customers in their culinary journey. The

Culinary Instructor blends their culinary expertise and teaching skills to

drive business results and enhance the customer experience.

Tasks and Responsibilities of the Culinary Instructor:

· Delivers an Exceptional cooking class experience using

pre-set recipes and plans

· Reviews and familiarizes oneself with the upcoming

class/event details prior to shift

· Provides coaching and direction as needed to customers

(students) involved in the class being taught

· Facilitates a team building experience and creates a fun

and welcoming atmosphere for participants

· Actively engages with participants in-house culinary

experiences

· Ensures high standards of cleanliness are maintained

throughout the teaching experience

· Stays informed by maintaining product knowledge- be a

knowledgeable resource for our guests

Qualifications and Skills:

· Demonstrates exceptional communication skills

· Ability to move about the workspace coaching and

directing class participants

· Demonstrates successful teaching experience

· Culinary arts or hospitality degree preferred but not

required

· 2 years of teaching and/or 2 years of Chef level or

higher experience

· Ability to work a flexible schedule in accordance with

the scheduling of classes (evenings and weekends are required)

· Ability to lift and move kitchen equipment up to 35lbs

Job Types: Part-time

Pay: $ - $22.00- $25.00 per hour

Schedule:

• 6–8-hour shift
• Weekends

Supplemental pay types:

• Tips

Education:

• Associate (Preferred)

Experience:

• Culinary Experience: 3 years (Preferred)
• Teaching: 2 years

License/Certification:

• ServSafe (Preferred)

Hours per week:

• 15-25 hours

What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year, aisle by aisle, from our loyal customers' requests. Started by Tom and Janet Violante, Holiday Market focuses on high quality products coupled with friendly neighborhood service. From a 2,500 square feet to now 60,000 square feet, we’ve always preserved our initial focus on quality and service. Over the years the Violante children, Tom Jr. and Gina Mangold, along with her husband Craig, have overseen the growth that has led Holiday Market to be voted one of the best markets in Metro Detroit, year after year.