Bread House Team Member

This location requires you to be at least 18 years of ageWe are seeking a dedicated and skilled Baker to join our Bread House team. This role is responsible for preparing high-quality baked goods from scratch, including fresh doughs and artisan breads, as well as producing house-made butter and other bakery essentials. The ideal candidate is passionate about baking, takes pride in craftsmanship, and thrives in a fast-paced, team-oriented environment.What We’re Looking For:We are currently looking for a full-time employee who meets the following requirements:• Able to work 40 hours per week• 18 years of age or older• Able to start at 5:00 AM• Reliable, punctual, and committed to maintaining high product standards• Comfortable working in a fast-paced environment with a strong attention to detail• Able to work independently and collaboratively as part of a team• Dedicated to providing excellent customer serviceKey Responsibilities:• Prepare, mix, and proof fresh dough for a variety of bread products, including loaves, rolls, sourdough, and specialty breads• Operate and maintain bakery equipment such as mixers, ovens, proofers, and dough dividers• Bake breads and ensure consistency in quality, texture, and presentation• Produce small-batch, house-made butter using traditional methods• Monitor inventory levels and assist with ordering ingredients and supplies as needed• Follow recipes and scaling procedures accurately to maintain quality standards• Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations• Label and package baked goods for display and sale• Work collaboratively with the bakery team to meet production goals and fulfill customer orders• Provide excellent customer service when interacting with guests on the sales floor• Ability to work a full-time schedule between 4am and 1pm• Prepare, mix, and proof fresh dough for a variety of bread products, including loaves, rolls, sourdough, and specialty breads• Operate and maintain bakery equipment such as mixers, ovens, proofers, and dough dividers• Bake breads and ensure consistency in quality, texture, and presentation• Produce small-batch, house-made butter using traditional methods• Monitor inventory levels and assist with ordering ingredients and supplies as needed• Follow recipes and scaling procedures accurately to maintain quality standards• Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations• Label and package baked goods for display and sale• Work collaboratively with the bakery team to meet production goals and fulfill customer orders• Provide excellent customer service when interacting with guests on the sales floor• Ability to work a full-time schedule between 4am and 1pmQualifications:• Previous baking experience in a commercial or retail setting strongly preferred• Knowledge of bread baking techniques, fermentation, and proofing methods• Ability to lift up to 50 lbs and work on your feet for extended periods• Strong attention to detail and commitment to product quality• Understanding of food safety and sanitation guidelines• Flexibility to work early mornings, weekends, and holidays as needed• Positive attitude and strong communication skillsCompensation will be determined based on experience and qualifications and discussed during the interview.Holiday Market has thrived as an independent retailer in an industry dominated by chain stores due to our deep understanding of customer needs. We are dedicated to offering high-quality products, a diverse selection of international foods, and, above all, exceptional customer service. At Holiday Market, we take great pride in both our store and our passion for fine foods. This commitment is matched only by our devotion to the community we serve. We remain steadfast in our efforts to give back to this wonderful neighborhood and to consistently provide the best possible service to our valued customers.