What are the responsibilities and job description for the Line Cook position at Holiday Inn?
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Use a variety of kitchen tools, including knives, to chop, slice, and prepare ingredients
- Assist with banquet events and special functions as needed
- Follow proper food handling procedures to maintain freshness and quality
- Maintain a clean and organized work area including but not limited to dishwashing, mopping, and sanitization.
- Work efficiently in a fast-paced restaurant environment
Skills:
- Proven experience as a line cook or in a similar role
- Strong knowledge of food safety practices and regulations
- Ability to work well under pressure
- Knowledge of banquet procedures and techniques is beneficial
- Proficient in food handling, including proper storage and temperature control
- Solid understanding of restaurant operations
We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience in food preparation, possess strong culinary skills, and be knowledgeable about food safety practices. As a Line Cook, you will play a crucial role in ensuring that our customers receive delicious meals that meet and exceed expectations. If you are passionate about cooking, and thrive in a fast-paced restaurant environment, we would love to hear from you. Apply today!
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Evening shift
- Night shift
Work Location: In person
Benefits:
Employee Discounts, Job Training, Health InsuranceSalary : $13 - $15