What are the responsibilities and job description for the Breakfast Cook position at Holiday Inn & Suites?
Holiday Inn & Suites - Breakfast Cook
Are you a highly skilled and motivated cook with a passion for creating delicious breakfasts? Are you looking for an immediate opportunity to showcase your talent and join a dynamic team? If so, we have the perfect role for you!
Holiday Inn & Suites - Springfield Hospitality is seeking a Breakfast Cook to join our kitchen staff and contribute to the overall excellence of our restaurant. As a Breakfast Cook, you will have the opportunity to showcase your culinary skills, work as a team player, and delight our customers with delicious food from our menu. We pride ourselves on exceptional service, and we expect nothing less from our talented team of cooks.
Responsibilities:
- Maintain a sanitized and well-organized kitchen
- Prepare workstations for cooking
- Prepare and maintain kitchen equipment
- Check the quality of ingredients
- Prepare cooking ingredients using various techniques
- Cook food using various culinary techniques
- Arrange food and ensure appealing presentation
- Manage food storage, stock, and ingredient orders
Why should you apply:
- Competitive pay based on experience ($15 - $17 per hour)
- Full-time position with paid time off
- Comprehensive benefits package including dental, vision, and health insurance
- Referral program and employee discounts
- Opportunity to learn and grow in a fast-paced, dynamic environment
Location: 2720 N Glenstone Ave - Springfield MO 65803
Grand Continent Hotels Group 15 years of service. Always clean & friendly. Creating moments that matter. We're There™. Redesigned for you with blackout shades, comfy beds, free Wi-Fi & kids still stay free. A Holiday Inn & Suites/ IHG® hotel. Pillow Menu. In-room heating & A/C. Blackout shades. Hot breakfasts.
Salary : $15 - $17