Food & Beverage Director

Job Overview

We are seeking a dynamic and experienced Food & Beverage Director to lead our culinary and hospitality teams with energy and passion. In this pivotal role, you will oversee all aspects of food and beverage operations, ensuring exceptional service, high-quality food preparation, and efficient management of staff and resources. Your leadership will drive the success of our food service offerings, foster a positive team environment, and uphold the highest standards of food safety and sanitation. This is an exciting opportunity for a motivated professional eager to make a significant impact in a vibrant hospitality setting.

Duties

• Lead and manage all food and beverage departments, including kitchens, bars, catering, and banquet services, ensuring seamless daily operations.
• Supervise staff performance, provide coaching, training, and development to foster a motivated and skilled team dedicated to delivering outstanding customer service.
• Oversee food preparation, cooking processes, and presentation standards to ensure consistency, quality, and adherence to recipes and culinary best practices.
• Implement and monitor sanitation procedures, food safety protocols, and hygiene standards in compliance with health regulations.
• Control costs through inventory management, portion control, waste reduction, and budgeting strategies to maximize profitability.
• Coordinate catering events, banquets, and special functions from planning through execution while maintaining high service standards.
• Utilize POS systems for order processing, sales tracking, and financial reporting to ensure smooth operational flow.

Requirements

• Proven experience in food service management with a strong background in culinary arts, kitchen management, or hospitality leadership.
• Extensive knowledge of food handling safety procedures, sanitation standards, and restaurant operations.
• Demonstrated ability to manage teams effectively across shifts while maintaining high morale and productivity.
• Excellent customer service skills with a focus on creating memorable guest experiences.
• Strong organizational skills with the ability to oversee multiple departments simultaneously.
• Familiarity with food industry trends, cost control techniques, and financial operations management.
• Experience with catering services, banquet management, or large-scale event planning is highly desirable.
• Proficiency in managing POS systems and other hospitality software tools.

Join us as a Food & Beverage Director to lead with energy and expertise—driving excellence in every plate served and every guest interaction! We are committed to fostering an inclusive environment where your leadership can shine while delivering memorable experiences for our guests. All positions are paid roles that value your skills and dedication as part of our vibrant hospitality team.

Pay: $60,000.00 - $70,000.00 per year

Work Location: In person

Benefits:

Salary : $60,000 - $70,000