Breakfast Team Associate

Job Overview

Join our vibrant breakfast team as a Breakfast Team Associate and be a key player in delivering an exceptional morning experience for our guests! In this lively role, you'll be responsible for preparing and serving delicious breakfast items, maintaining a clean and welcoming environment, and ensuring food safety standards are met with enthusiasm and precision. Your energy and attention to detail will help create memorable mornings that keep guests coming back for more. This paid position offers a fantastic opportunity to develop culinary skills, enhance customer service abilities, and thrive in a dynamic hospitality setting.

Responsibilities

• Prepare and assemble breakfast dishes with care, ensuring quality and presentation meet high standards
• Serve food and beverages to guests in a friendly, efficient manner, providing excellent in-person customer service
• Maintain cleanliness of the dining area, kitchen stations, and food prep zones by following strict cleaning schedules and sanitizing procedures
• Operate kitchen equipment safely and efficiently, including toasters, coffee machines, and food warmers
• Handle manual tasks such as weight handling of ingredients, packaging, and food portioning accurately using basic math skills
• Process cash transactions accurately using POS (Point of Sale) systems while providing friendly assistance to guests
• Follow food safety management protocols, including proper food handling, sanitizing procedures, and adhering to dietary guidelines when necessary
• Assist with catering or banquet setups as needed, supporting larger events with food preparation and service tasks
• Support team members during busy hours by multitasking effectively while maintaining a positive attitude

Experience

• Prior experience in food service or hospitality environments is preferred, especially within breakfast or fine dining settings
• Familiarity with food preparation techniques and operating kitchen equipment is highly desirable
• Knowledge of food safety sanitizing procedures and food handling regulations is essential
• Experience with POS systems for processing transactions enhances efficiency in this role
• Previous work involving catering or banquet service provides valuable insight into large-scale food operations
• Strong customer service skills demonstrated through in-person interactions with guests are vital for success
• Basic math skills for measuring ingredients, calculating portions, and managing cash transactions are required
• Exposure to wine knowledge or culinary experience can be an added advantage but is not mandatory

Embark on a rewarding journey where your enthusiasm fuels memorable mornings! We’re committed to supporting your growth in the hospitality industry while ensuring every guest starts their day with a smile.

Pay: $16.00 - $18.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Benefits:

Salary : $16 - $18