What are the responsibilities and job description for the Food & Beverage Manager position at Holiday Inn Milwaukee Riverfront by IHG?
We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.Responsibilities:Evaluate and regularly report on guest satisfaction and advise on improvementsCreate and maintain staff operation schedulesHandle the flow of product, supplies, and labor costsHire, train, and supervise food and beverage staff to ensure their performance adheres to a high standardOversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu developmentQualifications:3 years in food and beverage management or supervisionMust have a food handling licenseHigh school graduate or equivalent, degree in hospitality management preferredExhibits strong leadership and customer service skillsExtensive knowledge of the current culinary landscape and understanding of standard portion and plating standardsAbout CompanyWork, rest, and connect at Holiday Inn Milwaukee Riverfront, just minutes from Downtown Milwaukee and situated along the scenic banks of the Milwaukee River. Located in the heart of Milwaukee's North Shore communities—Whitefish Bay, Glendale, and Shorewood—the hotel is conveniently near Marquette University and the University of Wisconsin–Milwaukee (UWM). Explore top attractions, including Sprecher Brewery, Bavarian Bierhaus, American Family Field, and Fiserv Forum, home to the Milwaukee Bucks in the Deer District.
Salary : $45,000 - $55,000