What are the responsibilities and job description for the Cook position at Holiday Inn Hopkinsville?
The Holiday Inn Hotel in Hopkinsville, Kentucky is looking for a skilled Line Cook. This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a great team player, we would love to talk with you!
Primary Duties and Responsibilities
Primary Duties and Responsibilities
- Cook, prep, and plate restaurant and/or banquet food
- Keep your work area clean during your shift
- Prep Salad Station and Lunch/Dinner line throughout shift
- Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.)
- Wrap, label, and date all food items
- Other relevant tasks as assigned
Skills and Qualifications
- Proven experience as a Cook in a restaurant setting
- Experience with various cooking methods and techniques
- Knowledge of best practices for food safety and sanitation
- Ability to work in a fast-paced environment
- Excellent time management skills
- Team player with good communication skills
Benefits
- Medical, Dental, and Vision Insurance Options
- Company Paid Life Insurance
- Company Paid Telemedicine
- Supplemental Life Insurance
- 401(k) with company match
- Hotel Room Discounts
- Earned Wage Access (“on-demand pay”) through PayActiv
- Company Paid Employee Assistance Program
- Perks through Benefit Hub
- Generous Time Off Package
General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60 year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.
General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.