What are the responsibilities and job description for the Breakfast Attendant/Host position at Holiday Inn Express?
The Breakfast Attendant monitors and tends to the breakfast buffet, ensuring an attractive presentation of the food and a clean surrounding area. Part time position to work alone weekdays and assist on weekends as needed.
Primary Responsibilities
• Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.
• Cleans area around buffet by wiping, sweeping and/or mopping.
• Frequently checks buffet line for low food supply. Efficiently replenishes buffet with food, beverages, and/or supplies as needed.
• Maintains cleanliness of buffet area throughout the morning by reorganizing and tidying food area as necessary.
• Properly disposes of used plates, utensils, napkins and/or cups as necessary.
• Removes and disposes of leftover food at end of breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next day's shift.
• May keep daily or weekly records of foods used and consumed.
• May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Must be able to work early mornings from 5:30 am-11:00 am. Must be available to work as needed on weekdays and weekends also. Part Time positions available.