Assistant General Manager

Overview
We are seeking a dynamic and experienced Assistant General Manager to join our vibrant hospitality team. In this pivotal role, you will support the overall management of restaurant operations, ensuring exceptional customer service, efficient food production, and seamless team coordination. Your leadership will drive a positive dining experience, uphold food safety standards, and foster a motivated staff environment. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.

Responsibilities

• Assist in managing daily restaurant operations, including supervising staff, overseeing food preparation, and maintaining high standards of service.
• Lead staff training and development initiatives to enhance team performance and ensure adherence to food safety and hygiene protocols.
• Oversee inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs.
• Ensure accurate cash handling and POS (Point of Sale) system operations such as Aloha POS and Micros POS for smooth transactions.
• Support shift management by coordinating schedules, supervising kitchen and front-of-house teams, and resolving operational issues promptly.
• Maintain compliance with health regulations, food safety standards, and quality assurance procedures across all departments.
• Contribute to budgeting efforts by monitoring expenses and identifying opportunities for operational efficiencies.

Skills

• Proven experience in food service management within quick service & fast food or casual dining environments.
• Strong background in food preparation, cooking techniques, and kitchen management with culinary expertise preferred.
• Excellent leadership skills with previous supervising or assistant manager experience; capable of motivating teams and fostering a collaborative environment.
• Proficiency in using POS systems such as Aloha POS and Micros POS; adept at cash handling and transaction accuracy.
• In-depth knowledge of inventory control, food safety practices, and food handling regulations.
• Exceptional customer service skills with the ability to resolve issues swiftly while maintaining professionalism.
• Experience in managing budgets, conducting staff training & development sessions, and overseeing restaurant operations including catering or banquet services is highly desirable. Join us as an Assistant General Manager to lead with energy, inspire your team, and deliver memorable dining experiences that keep guests coming back! We value energetic leaders who thrive on teamwork, operational excellence, and creating a welcoming environment for all customers.

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Salary : $40,000 - $50,000