What are the responsibilities and job description for the Breakfast Attendant position at Holiday Inn Express Syracuse Airport?
Job Summary
We are seeking a dynamic and energetic Breakfast Attendant to join our hospitality team! In this vital role, you will be the first point of contact for guests enjoying our breakfast service, ensuring a warm, welcoming atmosphere while delivering exceptional food and beverage experiences. Your enthusiasm and attention to detail will help set the tone for a memorable guest experience, whether in a hotel, resort, or dining establishment. The ideal candidate is passionate about food service, thrives in a fast-paced environment, and possesses a genuine desire to serve others with professionalism and care.
Responsibilities
- Prepare and serve breakfast items with precision, ensuring quality and presentation meet established standards
- Set up breakfast buffet stations, including arranging food displays, utensils, and condiments to create an inviting presentation
- Maintain cleanliness and organization of the dining area, including tables, counters, and serving stations
- Assist guests with food selections, dietary restrictions, and special requests to enhance their dining experience
- Monitor food safety protocols and handle food according to health regulations to ensure guest safety
- Replenish food items promptly during service hours and manage waste disposal responsibly
- Collaborate with kitchen staff to coordinate food preparation and ensure timely service during busy periods
Experience
- Prior experience in fine dining or hospitality environments is highly preferred
- Background in food handling, serving, or catering roles demonstrates strong customer service skills
- Banquet or large-scale event experience adds valuable versatility to your skill set
- Barista experience or familiarity with food industry standards enhances your ability to deliver exceptional service
- Knowledge of dietary accommodations and food safety regulations is essential for maintaining high standards of quality and safety
- Previous restaurant experience provides a solid foundation for managing fast-paced service environments
- Experience working as a dietary aide or in food service roles within healthcare settings is a plus
Join us and bring your passion for hospitality to life! We’re committed to creating an engaging work environment where your skills shine and your dedication makes a real difference in our guests’ mornings.
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $17