What are the responsibilities and job description for the Restaurant Dishwasher position at Holiday Inn Express Cruise Airport?
Overview
Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. This energetic position offers an exciting opportunity to contribute to the overall success of our food service operations. As a Dishwasher, you will ensure that all dishes, utensils, and kitchen equipment are spotless and ready for use, supporting our culinary team in delivering exceptional dining experiences. Your dedication helps uphold our high standards of cleanliness, safety, and hospitality excellence.
Duties
- Efficiently wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils using proper cleaning techniques and equipment.
- Maintain cleanliness of all kitchen surfaces, including counters, sinks, and floors, adhering to health and safety standards.
- Assist with food preparation tasks such as organizing ingredients or preparing basic items under supervision to support the culinary team.
- Support catering and banquet setups by ensuring all serving ware is clean and ready for service.
- Bypass or troubleshoot dishwashing equipment as needed to ensure continuous operation during busy service times.
- Manage waste disposal and recycling processes responsibly to keep the kitchen environment tidy.
- Collaborate with kitchen staff to ensure timely turnover of dishes during peak hours.
- Follow all food handling and safety protocols diligently to maintain a hygienic workspace.
Requirements
- Previous restaurant or hospitality experience is preferred; familiarity with food service operations is a plus.
- Experience with bussing tables or supporting food preparation activities is advantageous.
- Ability to stand for extended periods and perform physically demanding tasks comfortably.
- Strong attention to cleanliness and detail in maintaining sanitation standards.
- Good teamwork skills with a positive attitude toward supporting culinary staff during busy shifts.
- Basic understanding of food handling safety regulations and hygiene practices.
- Willingness to learn new skills related to kitchen operations, including equipment use and cleaning procedures. Join us in creating memorable dining experiences by keeping our kitchens running smoothly! We value energetic team players committed to cleanliness, safety, and hospitality excellence—your contribution makes all the difference!
Job Types: Full-time, Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: 32 – 40 per week
Work Location: In person
Salary : $14 - $15