What are the responsibilities and job description for the Hotel Food & Beverage Supervisor position at Holiday Inn Express Bettendorf?
Holiday Inn Express Bettendorf is looking for a FoodBeverage Supervisor to lead our breakfast service and coordinate banquet events.
This unique position plays a key role in overseeing our breakfast service and banquet operations, ensuring guests receive an exceptional experience from start to finish.
Primary Responsibilities:Maintaing quality standards
- Lead and assist with breakfast service, focusing on Saturday and Sunday mornings
- Coordinate and oversee banquet events, including setup, service and breakdown
- Maintain quality, cleanliness, and guest service standards
- Ensure all food safety and sanitation procedures are followed
What We're Looking For:
- Strong customer service and leadership skills
- Ability to multitask and work in a fast-paced environment
- Reliable and organized with attention to detail
- Previous food service, banquet, or hospitality experience preferred
- Flexible schedule, including weekend mornings
Who We Are:
Frontier Hospitality Group has been locally owned since 1950. We operate eight hotels across 3 fantastic brands and our growth keeps climbing. We work with our team to build schedules that fit real life.
Benefits to Working Here:
- Health and Dental Insurance, 401K, and Voluntary Life Insurance
- Travel Discounts
- Growth and learning opportunities to keep you challenged in your career
EOE/AA/Disabled/Veteran
Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.
Salary : $17 - $18