What are the responsibilities and job description for the Breakfast Attendant position at Holiday Inn Express and Suites Fairmont?
Job Summary
Join our vibrant team as a Breakfast Attendant and be the first smiling face our guests see in the morning! In this lively role, you will ensure a warm, welcoming environment by preparing and serving delicious breakfast offerings, maintaining cleanliness, and providing exceptional guest service. Your energy and attention to detail will set the tone for a memorable guest experience, helping guests start their day on a positive note. This paid position offers an exciting opportunity to showcase your hospitality skills in a dynamic setting.
Duties
- Prepare and serve breakfast items with enthusiasm, ensuring quality and presentation standards are met.
- Set up breakfast buffet stations, replenish food and supplies, and maintain attractive displays.
- Assist guests with food selections, answer questions about menu items, and provide friendly, attentive service.
- Maintain cleanliness of dining areas, kitchen stations, and food service equipment through regular cleaning and sanitizing.
- Manage food handling responsibilities safely in accordance with food safety regulations; operate POS systems like Aloha or Micros for transactions.
- Clear tables, bus tables efficiently, and support catering or banquet setups as needed.
- Collaborate with team members to ensure smooth service flow and guest satisfaction throughout breakfast hours.
Requirements
- Prior kitchen experience or food preparation skills are highly desirable.
- Experience with POS systems such as Aloha or Micros is a plus.
- Background in food handling, catering, or restaurant service enhances your candidacy.
- Strong communication skills and excellent phone etiquette to interact effectively with guests and team members.
- Ability to stand for extended periods, lift supplies, and perform cleaning duties diligently.
- Knowledge of food safety standards and dietary considerations is beneficial.
- Previous roles in hospitality such as host/hostess, banquet server, or café staff will support your success in this position. This energetic role is perfect for motivated individuals passionate about hospitality and guest service! We value diverse experiences including hotel work, barista skills, culinary knowledge, knife skills, meat cutting expertise, coffee experience, or catering background—any of which can help you thrive here. Join us to kick-start mornings with enthusiasm while delivering exceptional breakfast experiences that keep guests coming back!
Pay: $14.00 - $14.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Vision insurance
Work Location: In person
Salary : $14 - $15