Food & Beverage Associate (Server, Bartender, Banquet Staff)

Overview

We are seeking energetic, service‑focused individuals to join our Food & Beverage team. This general position may include duties as a Restaurant Server, Bartender, or Banquet Setup/Service Associate, depending on staffing needs. Team members deliver exceptional guest experiences by providing professional, courteous service in a fast‑paced, hospitality‑driven environment.

Key Responsibilities

Guest Service & Team Support (All Roles)

• Greet guests warmly and provide attentive, courteous service throughout their visit.
• Communicate clearly with guests, coworkers, and supervisors.
• Maintain cleanliness and organization in all work and service areas.
• Follow safety, sanitation, and hygiene standards at all times.

Server Responsibilities

• Take food and beverage orders accurately and serve items promptly.
• Operate the POS system and handle payments.
• Assist with table setup, bussing, and side‑work duties as needed.

Bartender Responsibilities

• Prepare and serve drinks according to recipes and quality standards.
• Maintain bar inventory, restock supplies, and keep the bar area clean.
• Verify guest identification to comply with legal alcohol‑service requirements.
• Handle difficult situations professionally while ensuring a safe environment.

Banquet Setup & Service Responsibilities

• Set up banquet spaces according to event orders, including tables, linens, chairs, risers, and meeting materials.
• Assist with buffet, beverage, or meal service during events.
• Break down and reset rooms after events, including cleaning, sweeping, and moving equipment.

Qualifications

• High school diploma or GED preferred.
• Prior experience in serving, bartending, or banquet operations preferred; bartending requires at least one year of experience.
• Strong communication skills, both verbal and written.
• Ability to stand, walk, lift, bend, and perform physical tasks for extended periods.
• Ability to work flexible schedules, including days, evenings, weekends, and holidays.
• Knowledge of POS systems (MICROS preferred for bartenders).
• For bartenders: basic mixology knowledge and compliance with NYS liquor laws required.

Desired Attributes

• Friendly, outgoing demeanor and commitment to guest satisfaction.
• Strong teamwork skills and a positive attitude.
• Ability to multitask and maintain professionalism in busy environments.

Job Type: Part-time

Pay: $10.70 - $16.00 per hour

Benefits:

• Employee discount

Work Location: In person

Benefits:

Salary : $11 - $16