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Restaurant Servers (Hotel - Casual Dining - AM or PM) (FT or PT)

Holiday Inn at Six Flags
Eureka, MO Full Time
POSTED ON 4/9/2026 CLOSED ON 6/7/2026

What are the responsibilities and job description for the Restaurant Servers (Hotel - Casual Dining - AM or PM) (FT or PT) position at Holiday Inn at Six Flags?

NEW OPENINGS - HIRING NOW. FULL-TIME OR PART-TIME.

JOIN THE TALENTED TEAM AT THE AREA'S LARGEST FULL-SERVICE HOTEL - THE HOLIDAY INN AT SIX FLAGS, EUREKA, MISSOURI.

Pay range above includes estimated/average tips.

Core Shifts: (AM - Daily - approx. 6AM - 10:30 or 11:30AM): (PM - Daily - approx. 4:30PM - 9:30PM). We can work around your personal/school schedule.

If you are:

* Dependable – can be at work when scheduled

* Reliable – can work independently without constant supervision

* Friendly – can interact professionally and courteously with guests and co-workers to make staying here fun

THEN THIS IS THE PLACE FOR YOU. WE HAVE A JOB WAITING FOR YOU!

**********

WE OFFER:

* ABOVE AVERAGE POTENTIAL EARNINGS (INCLUDING TIPS)

* WEEKLY PAY

* TRAINING FOR INEXPERIENCED STAFF

* COMPLIMENTARY EMPLOYEE MEAL/BEVERAGES WHILE ON-DUTY

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MINIMUM QUALIFICATIONS:

· At least 17 years of age.

· Ability to understand and apply basic guest and dining service techniques.

· Ability to effectively communicate with guests, staff members and management.

· Ability to maintain self in a clean, professional business-like appearance/manner; wearing designated uniform

· Ability to make good guest service judgements/decisions.

· Ability to lift and carry up to 30 pounds unassisted.

· Ability to dependably and predictably work, when scheduled.

* Must have proof of Hepatitis A vaccination, upon hire, to comply with local health code requirements.

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DUTIES:

Dining Room Servers provide complete table/dining service for guests in a casual dining experience. Specifically:

· Performs Dining Room opening procedures by completing serving station set-up, preparing back stations and having sufficient supply of polished silverware, glassware and napkins available.

· Serves food/beverages to guests.

· Clears/cleans tables as necessary.

· Monitors guest satisfaction with food/beverage items throughout the dining experience.

· Prepares and presents an accurate bill at the correct time. Processes payment efficiently and promptly.

Pay: $18.00 - $20.00 per hour

Benefits:

  • Food provided

Work Location: In person

Salary : $18 - $20

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