What are the responsibilities and job description for the Weekend Hotel Breakfast Attendant position at Holiday Inn and Suites Onalaska?
Job Overview
Join our vibrant hospitality team as a Weekend Hotel Breakfast Attendant, where your energy and hospitality skills will create memorable mornings for our guests! This role is perfect for enthusiastic individuals who thrive in a fast-paced environment and enjoy delivering exceptional customer service. As a key part of our breakfast service, you will ensure that every guest starts their day with a warm welcome, delicious food, and a spotless dining area. Your dedication will help set the tone for a positive guest experience and uphold our commitment to excellence in food presentation, safety, and cleanliness.
Duties
- Prepare and serve a variety of breakfast items, including hot dishes, pastries, fruits, and beverages, ensuring quality and presentation standards are met.
- Maintain cleanliness and organization of the breakfast area, including tables, counters, utensils, and food stations, following strict food safety sanitizing procedures.
- Operate kitchen equipment safely and correctly, including toasters, coffee machines, oven, and warming stations.
- Handle manual tasks such as weight handling in the workplace when setting up or clearing tables and restocking supplies.
- Engage with guests in person with friendly service, addressing their needs promptly while promoting our offerings like specialty drinks or dietary options.
Experience
- Previous experience in food service or hospitality roles is highly preferred; experience in fine dining or restaurant environments is a plus.
- Knowledge of food safety management practices and sanitizing procedures is essential to ensure health standards are maintained.
- Familiarity with operating kitchen equipment and basic food handling techniques is required.
- Strong customer service skills with the ability to handle in-person interactions professionally and warmly.
Join us as a Weekend Hotel Breakfast Attendant to bring energy, professionalism, and warmth to every guest’s morning! Your dedication will help create welcoming environments where guests feel valued from the moment they walk into our breakfast area. We’re excited to support your growth in the food industry while providing an engaging work experience rooted in hospitality excellence!
Pay: $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
Benefits:
Employee Discounts, Job Training, Vacation & Paid Time OffSalary : $15