Saint - Line Cook

Position Summary

Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.

Essential Duties And Responsibilities

The essential functions include, but are not limited to the following:

• Working in a team environment with the ability to be an effective team player
• Preparing, to order, all food items following standard recipes and procedures within specified time limits
• Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
• Grilling, sautéing, deep-frying, baking, broiling, etc. raw and prepped foods
• Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
• Measuring and assembling ingredients and cooking items according to recipes and menu specifications
• Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
• Follows SDS book for proper guidelines for use on chemicals and sanitation products
• Stocking/restocking items on the cooks' line according to specifications
• Washing and cleaning raw food products
• Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
• Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
• Display integrity and honesty in all aspects of your employment
• Performing other duties as directed