What are the responsibilities and job description for the Line Cook position at Hockeytown Café?
Compensation: $16.00 to $20.00 per hour
The opportunity
Delaware North Sportservice is hiring full-time and part-time Line Cooks to join our team at Detroit Hockeytown Restaurant in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications.
If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$16.00 – $20.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Properly measure, portion, and cook all food items on time
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
More about you
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Physical requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
- Ability to carry large pans, weighing up to 35 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Shift details
Days
Evenings
Overnight
Holidays
Evenings as needed
Weekends
Every weekend
Weekends only
10hr shift
8hr shift
12hr shift
OT as needed
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Salary : $16 - $20