What are the responsibilities and job description for the Bistro Busser Part-Time at Four Points by Sheraton Norwood position at Hobbs Brook Real Estate?
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM.
Location:
This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA, supporting both the One Bistro Restaurant. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support.
Why Join Us?
One Bistro is a critically acclaimed, upscale casual dining restaurant. Our restaurant's success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary décor and open-kitchen energy.
Shift Hours
FM is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.
Location:
This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA, supporting both the One Bistro Restaurant. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support.
Why Join Us?
One Bistro is a critically acclaimed, upscale casual dining restaurant. Our restaurant's success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary décor and open-kitchen energy.
Shift Hours
- 4pm-11pm Tuesday and Wednesdays
- Flexibility required to work other shifts as needed to support business operations
- This is a 24/7 operation, so holiday coverage is required
- Christmas Day is the only exception
- Work with restaurant staff to create a positive dining experience for guests.
- Greet customers while bringing bread to tables.
- Clean tables and remove dishes after guests have finished dining.
- Carry loads of soiled dishes to the dishwasher to be cleaned.
- Be able to remain focused and on-task during busy hours.
- High school diploma/GED.
- Previous restaurant experience preferred, but not necessary.
- Excellent customer service and communication skills.
- Eye for detail.
- Ability to lift 20 lbs. or more.
- Willing to stand or walk for extended periods.
FM is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.
Salary : $7 - $9
