What are the responsibilities and job description for the Cook : Irvine Dietary-Inpatient position at Hoag Health System?
Job Info
Job Identification: 129747
Job Category: Support Services
Job Shift: Day
Pay Range: $24.27 to 32.02
Remote or Onsite: Onsite
Job Schedule: Full Time
Job Description
Primary Duties and ResponsibilitiesThe Cook projects an image of professionalism in communication, appearance and conduct. Displays and practices a work-style that reflects the mission, vision and values of the department and hospital. Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. Maintains a working knowledge of departmental standard operating procedures.
The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. The Cook contributes to the effective operations of the department through preparation of food for the patients, cafeteria, catering and childcare. Food preparation may include retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering. Demonstrates the ability to ensure food, equipment, and work surface sanitation standards are maintained. Follows food storage standards according to regulatory agencies and best practice. Contributes to the positive customer service by “owning” customer interactions and providing safe and high-quality foods. Additional duties may be assigned by supervisor.
Salary : $24 - $32