FINE DINING LINE COOK

JOB REQUIREMENTS: Location: HCG WITTENBERG Department: HCG-WG Fine

Dining Summary: POSITION OVERVIEW The Fine Dining Line Cook is

responsible for the preparation and production of upscale dishes, soups,

salads, appetizers, and desserts that meet restaurant standards. The

Fine Dining Line Cook will support a culture of respect, enthusiasm,

kindness, and cooperation, which ultimately enhances every interaction

for our guests and employees; customer service is our top priority both

internal and external guests. MINIMUM QUALIFICATIONS EDUCATION: 1.A High

School Diploma or equivalent is required. 2.An associate degree or

certificate in Culinary Arts is preferred. ESSENTIAL: 1.All employees

are subject to the Criminal and Background restrictions of the Ho-Chunk

Nation. 2.ServSafe Food Handler is required within 14 days of regular

employment. EXPERIENCE: 1.Minimum of two (2) years\' of experience

working in a full-service restaurant, fine dining preferred. \*\*\*\*\*

OTHER EXPERIENCE AND QUALIFICATIONS: EDUCATION: 1.A High School Diploma

or equivalent is required. 2.An associate degree or certificate in

Culinary Arts is preferred. ESSENTIAL: 1.All employees are subject to

the Criminal and Background restrictions of the Ho-Chunk Nation.

• ServSafe Food Handler is required within 14 days of regular
  
  

employment. EXPERIENCE: 1.Minimum of two (2) years\' of experience

working in a full-service restaurant, fine dining preferred. \*\*\*\*\*

APPLICATION INSTRUCTIONS: Apply Online:

https://www.ho-chunknation.com/employment This job is with a Native

American tribal business or is located on tribally owned lands. Laws

governing employment may differ from the State of Wisconsin\'s. You may

wish to discuss this with the employer before accepting the position.