Lead Cook

Overview

Ho Chunk Gaming Wisconsin Dells is seeking a dependable, hands-on Lead Cook to help keep our Grill kitchen running smoothly. This position prepares and cooks menu items, supports fellow cooks, and helps maintain consistent food quality, timely service, and a clean, organized kitchen.

In the absence of the Sous Chef, the Lead Cook oversees kitchen activity, directs work assignments, and coordinates preparation and service. The ideal candidate leads by example, communicates clearly, and helps the team stay organized during busy periods.

Responsibilities

• Prepare, cook, and plate menu items according to approved recipes, portion sizes, and presentation standards.
• Oversee kitchen operations in the absence of the Sous Chef, providing direction to Grill Cooks and keeping work organized.
• Assign stations, preparation tasks, and cleaning duties based on business needs and direction established by the Sous Chef.
• Monitor kitchen readiness, product availability, and preparation levels before and throughout service.
• Coordinate order preparation across stations to maintain accuracy, quality, and timely service.
• Move between stations and assist where needed to address bottlenecks and support the kitchen team.
• Help train and cross-train cooks on recipes, preparation methods, equipment use, food safety, and station responsibilities.
• Reinforce established expectations and promptly report performance, attendance, or conduct concerns to the Sous Chef or Grill Manager.
• Communicate with Shift Leaders and front-of-house team members about ticket times, unavailable items, special requests, and service concerns.
• Follow and reinforce food-safety practices, including temperature checks, proper storage, labeling, date marking, rotation, and allergen handling.
• Monitor portions, preparation quantities, and product handling to reduce waste and support food-cost control.
• Assist with inventory counts, receiving, stocking, and identifying products that need replenishment.
• Complete opening and closing checks and ensure assigned cleaning duties and required records are completed.
• Report equipment problems, unsafe conditions, and food-quality concerns promptly.
• Promote respectful communication, cooperation, and accountability throughout the kitchen.
• Perform other related duties as assigned.

Qualifications

• Previous commercial cooking experience with the ability to work independently across multiple kitchen stations.
• Prior experience as a Lead Cook, trainer, or similar role preferred.
• Experience in a high-volume grill or quick-service kitchen preferred.
• Working knowledge of grills, fryers, food preparation equipment, and standard cooking methods.
• Knowledge of food safety, sanitation, allergen handling, and proper food storage.
• Ability to direct daily work, explain tasks clearly, and help team members stay productive.
• Ability to follow recipes, maintain consistent portions, and complete preparation and food-safety records.
• Strong organizational skills and the ability to remain calm and make sound decisions during busy service periods.
• Ability to obtain required food-safety training or certification.

Pay: $17.15 - $22.30 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $17 - $22