Dining Room Server (Year-Round) - McGee's 72

McGee’s 72 is a bustling, full-service restaurant set along the Spruce Run Golf Course, just minutes outside Downtown Traverse City, close to Grand Traverse Resort and Turtle Creek Casino. As a year-round favorite for locals, golf members, and visiting travelers, our dining room is built on genuine hospitality, attention to detail, and strong teamwork. This role is ideal for career-oriented servers and hospitality professionals who enjoy a fast-paced, professional environment and want to grow with an established front-of-house team while delivering a consistently elevated guest experience.

We are hiring for two year-round roles:

• 1 Full-Time Server (5 days per week, approximately 30–35 hours)

• 1 Part-Time Server (3 days per week; great fit for someone looking for a second job or supplemental income)

What you’ll do:

• Provide warm, professional service to every table, from greeting to farewell

• Guide guests through food and beverage offerings and make confident recommendations

• Take accurate orders and coordinate daily service using SpotOn POS and OpenTable reservations

• Coordinate timing with the kitchen and bar to ensure smooth, efficient service

• Deliver food and beverages with proper service standards and table etiquette

• Support larger group dining throughout the year

• Monitor your section, anticipate needs, and resolve guest issues promptly

• Work closely with an established team to ensure smooth, consistent service across the dining room

• Maintain clean, organized tables, service stations, and side work areas

What we’re looking for:

• Previous serving experience (scratch-kitchen, busy full-service, or similar strongly preferred)

• A career-minded approach to hospitality and guest service

• Strong communication skills and comfort engaging with guests

• A team-first mindset; reliable, accountable, and supportive of coworkers

• Ability to stay organized and calm during busy services

• Flexible availability, including evenings and weekends

• Extensive wine, beer, and cocktail knowledge is not required, but is a plus

About our menu and service style:

McGee’s 72 serves American-style fare alongside custom cocktails, craft beer, and local wines. Servers who are excited to learn the menu, speak confidently about beverage offerings, and help guide the guest experience will do well in this role.

Schedule and pay:

• Full-time: 5 days per week, approximately 30–35 hours, year-round

• Part-time: 3 days per week, year-round; ideal for a second job or supplemental income

• Opportunities for additional hours during peak summer season

• Competitive hourly base plus tips

• Staff dining discount and ongoing training and development opportunities

How to apply:

Apply with your resume and a brief note about:

• Your serving or hospitality experience

• Your current availability

• Whether you are interested in the full-time role, the part-time role, or either

Resumes can also be dropped off in person at McGee’s 72 during non-peak hours.