What are the responsibilities and job description for the Regional Coordinator position at HISSHO INTERNATIONAL LLC?
Description
We are looking for an energetic sushi chef that has a passion for teaching and assisting in store openings / closings and covering sushi bar as necessary. The position trains sushi chefs as needed while enforcing food safety guidelines. The coordinator will reinforce overall company philosophy, strategy, and culture to field employees and has the flexibility to travel. The position reports directly to the Operations Manager!
Duties and Responsibilities:
- Assist in store opening, maintaining, and closing of sushi bar operations.
- Train chefs as necessary to ensure Hissho standards are met.
- Assist in the recruitment of chefs.
- May visit units to inspect operations.
- Understand local sanitation, health code laws, and weights and measures requirements.
- Ensure all required logbooks including rice pH log and temperature logs are maintained and verified chefs.
- Properly display and arrange visual presentation of products in sushi trays and cases issues and educating customers regarding company products.
- Properly display and arrange visual presentation of products in sushi trays and cases.
- Prepare sushi related products based on product type and recipes.
- Improve sales, quality, and customer service.
- Work with the team to control cost and maintain consistency.
- Develops strong working relationships through our retail and food service partners’ organization to ensure that our Company remains the preferred supplier of choice.
Requirements
- Ability to effectively communicate in English
- Sushi experience.
- Food service and customer service experience a must.
- Ability and flexibility to travel as required (95%).
- This position will require travel as needed to various sites within the Nevada region, depending on operational needs.
- Ability to face challenges and take responsibility as required.
- High School diploma or related equivalent experience