Plant Manager - Marshfield

The Plant manager is responsible for overseeing all operations at the His Meat Company Marshfield facility. This role ensures production, sanitation, personnel management, and communication standards are consistently met while maintaining a strong focus on food safety, efficiency, and team accountability.

Key Responsibilities:

Operations Management:

• Oversee all daily operations at the Marshfield plant
• Ensure production runs efficiently and meets company standards
• Monitor equipment performance, including daily smokehouse operations

Smokehouse Management:

• Switch out smokehouses daily
• Verify all smokehouses are operating correctly and consistently
• Troubleshoot and address any operational issues immediately

Employee Leadership:

• Train, supervise, and discipline Marshfield employees
• Enforce company policies and procedures
• Promote a culture of accountability, performance, and teamwork

Sanitation Oversight:

• Supervise employees on all sanitation protocols
• Ensure strict adherence to all sanitation SOPs
• Complete daily per-production walkthroughs
• Verify sanitation partners are preforming correctly
• Identify and correct any deficiencies before production starts

Communication & Coordination:

• Communicate effectively with other managers regarding inventory needs.
• Ensure all required materials and supplies are available for operations
• Report issues, concerns, or risks to upper management in a timely manner.

Core Leadership Expectations:

• Lead - Set the standard for performance, food safety, and professionalism
• Manage - Oversee people, processes, and production effectively
• Accountability - Hold self and team responsible for results and compliance.
• Train - Teach employees the knowledge and skills needed to perform the job correctly, safely, and efficiently. This includes demonstrating tasks, explaining procedures, and verifying understanding.
• Delegate - Assign responsibility and authority for specific tasks or decisions to employees, while still maintaining overall accountability for the outcome.
• Supervise - Oversee employees' work by monitoring performance, ensuring tasks are completed properly, enforcing policies, and providing guidance, support, and correction when needed.

Qualifications:

• Previous experience in food production or meat processing preferred
• Strong leadership and team management skills
• Ability to problem solve and make decisions in a fast-paced environment
• Strong communication and organizational skills

Working Conditions:

• Production environment with exposure to cold/warm areas
• Standing, walking, and supervising on the floor for extended periods
• Ability to lift and move materials as needed.

Additional Expectations:

• Maintain high standards of product quality and food safety
• Lead by example at all times
• Ensure compliance with all company policies and regulatory requirements

Pay: $16.00 - $25.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $16 - $25