What are the responsibilities and job description for the Prep Cook - Growth Path to Line Cook position at Hire Curated?
Prep Cook – Growth Path to Line CookPay: $22–$25/hour Shift: AM (Morning) Full-Time | Start ASAPHire Curated is helping Nisei, a Michelin Star restaurant with hiring a Prep Cook.About NiseiLed by Chef David Yoshimura, Nisei blends refined Japanese technique with California’s best seasonal ingredients to create an unforgettable dining experience.Within our first year, we earned:Michelin StarMichelin “Young Chef Award”James Beard Award NominationWe work closely with local farms, fishermen, and wineries, cultivating deep respect for every ingredient we use.The RoleWe’re seeking a Prep Cook with strong fundamentals, great attitude, and a hunger to learn. This role is perfect for someone who’s ready to grow into a Line Cook position through mentorship, repetition, and exposure to Michelin-level standards.As a Prep Cook at Nisei, you will:Prepare ingredients, stocks, and sauces with precision and consistencySupport the savory and pastry teams with daily mise en placeMaintain a clean, organized, and efficient prep areaLearn advanced Japanese techniques, from knife work to fermentationRotate through prep and station shadowing as skills progressReceive hands-on training directly from Sous Chefs, and fellow cooks Uphold ingredient integrity and food safety at all timesWhat We’re Looking For1 year of professional kitchen experience (fine dining preferred)Culinary school graduate or equivalent hands-on training a plusStrong knife skills and eagerness to improveHumble, dependable, and curiousAbility to work cleanly and efficientlyPositive team player with great communicationPassion for Japanese cuisine and craftsmanshipFlexibility for all shifts shifts and weekendsIf you’re serious about your growth and want to develop the skills to one day run your own station, this is the perfect entry point.Compensation & BenefitsPay: $22–$25/hourPaid Vacation: 10 days per yearObserved Holidays: Thanksgiving, Christmas Eve/Day, New Year’s DayWinter Break: 1 week off in JanuarySummer Break: 1 week off around July 4thParental Leave: Maternal & PaternalHealth Insurance: Available after 3-month trialCalSavers Retirement PlanDining & Beverage DiscountsFamily Meal Provided DailyQuarterly Learning Opportunities & Field TripsOur CommitmentAt Nisei, we hire people with potential, not ego.We believe that attention to detail, curiosity, and respect for ingredients are the foundation of a great chef.Our kitchen is a place to learn, grow, and refine your craft surrounded by passionate professionals.Start as a Prep Cook. Grow into a Line Cook.Join a Michelin-starred team shaping the next generation of Japanese-American cuisine.Apply via post or email your resume to career@restaurantnisei.com
Salary : $22 - $25