General Manager

💥 Be the Heartbeat of Something Bigger

At Himes Breakfast House, we’re serving up more than breakfast — we’re building a brand where culture, community, and career growth all come together. As General Manager, you'll take full ownership of your store’s success while enjoying a healthy work-life balance and a real path to becoming a future Operating Partner or Franchise Owner.

We’re growing fast — and we’re looking for a true leader to grow with us.

🔑 What You’ll Do — Your Role as GM:

Leadership & Team Development

• Recruit, hire, train, and retain high-performing staff
• Foster a strong, positive culture where employees feel valued, motivated, and empowered
• Conduct regular coaching, performance evaluations, and team development sessions

Operations & Guest Experience

• Own the day-to-day operations of the restaurant, ensuring smooth service and outstanding guest experiences
• Lead by example during peak hours, jumping on the line, talking to guests, and ensuring your team feels supported
• Maintain high standards of cleanliness, food safety, and service excellence
• Be the face of the brand — connecting with regulars, welcoming new guests, and creating a community vibe

Financial & Strategic Management

• Analyze weekly/monthly P&Ls to manage labor costs, food costs, and operational expenses
• Set and track KPIs (sales, labor, COGS, etc.) with a results-oriented mindset
• Execute marketing plans, local promotions, and seasonal initiatives to drive traffic and revenue
• Create staffing plans and shift schedules that maximize performance and profitability

Compliance & Safety

• Ensure adherence to all health, safety, and labor regulations
• Keep the team educated on food safety, sanitation, and workplace safety best practices

Community Engagement

• Be an ambassador for Himes in the local community — attend events, support local causes, and build partnerships
• Turn your store into a neighborhood hub where guests feel like family

💼 What We’re Looking For:

Experience:

• 2–5 years of restaurant management experience (preferably in fast-casual or full-service dining)
• Proven success in leading teams, growing sales, and driving operational excellence
• Experience managing labor and food costs with strong P&L responsibility
• Comfortable working in a high-volume, guest-focused environment

Skills:

• Natural leader and coach — able to inspire, develop, and hold a team accountable
• Excellent communication and conflict resolution skills
• Highly organized, dependable, and proactive
• Hands-on and energetic — you're as comfortable behind the line as you are in the office

Values:

• Passion for hospitality and people-first leadership
• Entrepreneurial mindset — eager to grow something from the inside out
• Hungry to advance your career and eventually run your own store as an Operating Partner or Franchise Owner

Benefits:

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

General Manager – Himes Breakfast House

Schedule: Tuesday–Sunday, 7 AM – 2 PM (NO nights. NO Mondays. EVER)

 Status: Full-Time | Eligible for Ownership Track

Compensation: $58,000 – $80,000 annually (base performance bonuses profit share)