What are the responsibilities and job description for the Banquet Chef position at Hilton Sandestin Beach Golf Resort & Spa?
Why Hilton Sandestin Beach?
At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success.
What We Offer:
Responsible for production of food for all Banquet Functions and the food cost control for the Banquet Kitchen. In addition, ensures that the guests’ and owners’ expectations are exceeded.
Essential Functions:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the discretion of the manager based on the particular requirements of the hotel.
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Education:
Any combination of Education or work experience equivalent to that provides the required knowledge, skills, and abilities to succeed. Culinary education a plus.
Experience:
Five Years Of Experience As a Banquet Chef Preferred.
Licenses and Certificates:
Florida Health Certificate.
More about the Company:
Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel.
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.)
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success.
What We Offer:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Free daily meal service (lunch or dinner)
- Health insurance
- Paid time off
- Vision insurance
Responsible for production of food for all Banquet Functions and the food cost control for the Banquet Kitchen. In addition, ensures that the guests’ and owners’ expectations are exceeded.
Essential Functions:
- Hires, trains, and supervises banquet cooks involved in preparing, cooking, and presenting of food.
- Monitors staff performance, product quality, production, and cost of all food. Ensures that staff are maintaining cleanliness, organization, and sanitation of all kitchen prep, storage, coolers and freezers.
- Organizes and prepares product requisitions and ordering.
- Plans and creates prep and cleaning duties as dictated by daily business.
- Ensures all food is ready on time for all functions, and is properly prepared, seasoned, and presented.
- Ensures all food items are returned to the kitchen and properly stored, if the product can be reused. Identifies items that can be sent to the café.
- Audits to make sure that all food is properly stored and rotated for maximum shelf life.
- Ensures proper sanitation and maintenance of kitchen area to comply with health code standards.
- Ensures the quality of café food and products are of the same quality standards as we provide to guests.
- Oversees the daily operation of the employee café regarding staffing, food quality, and cleanliness.
- Monitors inventory for Pizza Hut products to ensure proper rotation, quantities, and freshness.
- Creates monthly café menus.
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the discretion of the manager based on the particular requirements of the hotel.
- Assists with creating Banquet menu items, as well as recipe testing.
- Identifies ways to utilize products in the café and/or outlets to limit waste.
- Assists in monitoring P.M. stewarding staff to ensure all cleaning duties are being completed.
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Above average mathematical skills necessary to prepare correct food production sheets.
- Extensive knowledge of food products, standard recipes, and preparations.
- Extensive knowledge of menu development.
- Ability to supervise staff and accomplish goals on a timely basis.
- Ability to create theme menus and special presentations.
Education:
Any combination of Education or work experience equivalent to that provides the required knowledge, skills, and abilities to succeed. Culinary education a plus.
Experience:
Five Years Of Experience As a Banquet Chef Preferred.
Licenses and Certificates:
Florida Health Certificate.
More about the Company:
Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel.
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.)
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.