Banquet Captain

We believe hospitality makes the world a better place.

We are ambassadors – building connections between our guests and our community. We create a home away from home – enabling our guests to relax, recharge and focus on what they do best. We are proud to be locally owned and operated by Jury Hotel Group.

We are seeking a

Banquet Captain

We are seeking a dedicated and experienced Banquet Captain to lead our banquet team and ensure exceptional service during events. The ideal candidate will be flexible, organized, and possess strong leadership skills to manage staff and coordinate banquet operations efficiently.

This is a part-time position.

ESSENTIAL FUNCTIONS (other Duties May Be Assigned)

• Lead and supervise banquet staff during events to ensure smooth operations and excellent guest service.
• Coordinate setup and breakdown of banquet rooms according to event specifications.
• Communicate effectively with event planners, kitchen staff, and management to ensure all event details are executed flawlessly.
• Manage and resolve any issues that arise during events promptly and professionally.
• Train and mentor banquet staff to maintain high standards of service.
• Maintain organized records of event details, staffing, and inventory.
• Adapt to changing event requirements and schedules with flexibility and a positive attitude.
  
  

Skills & Qualifications

• Flexible: Ability to adapt to varying event schedules and last-minute changes.
• Leader: Strong leadership skills to motivate and manage a team effectively.
• Organized: Excellent organizational skills to coordinate multiple tasks and details simultaneously.
• Excellent communication and interpersonal skills.
• Previous experience in banquet or event management preferred.
• Ability to work under pressure and maintain a professional demeanor.
  
  

PHYSICAL DEMANDS & ENVIRONMENTAL CONDITIONS

• Occasionally performing sedentary work that primarily involves sitting/standing.
• Constantly performing light work that includes moving objects up to 20 pounds.
• Constantly performing medium work that includes moving objects up to 50 pounds.
• Occasionally performing heavy work that includes moving objects up to 100 pounds or more.
• Occasionally exposed to cold temperatures (i.e. walk-in coolers and freezers).
• Occasionally exposed to high temperatures (i.e. kitchens and prep areas).
• Constantly exposed to noisy environments (i.e. music and noise from wedding receptions).
• Occasionally exposed to small and/or enclosed spaces.
  
  

Benefits

• Competitive pay - with the opportunity for annual reviews and increases.
• On Demand Pay option gives you flexibility to access a portion of your wages on your schedule.
• Travel benefits at Hilton properties around the world for you and your friends and family.
• Paid time off for vacations, holidays and other personal concerns.
  
  

Diversity makes us stronger. We welcome all qualified applicants. If you require accommodation to complete the application and/or interview process, contact Human Resources at (816) 303-1629.

The Hilton President Kansas City and Jury Hotel Group (collectively the Company) is an equal opportunity employer. The Company does not discriminate in employment on the basis of race, color, age, sex, sexual orientation, gender, gender identity, religion, national origin (including ancestry), pregnancy, genetic information (including family medical history), physical or mental disability, military or veteran status, familial status, citizenship and/or immigration status or any other protected class, in accordance with applicable federal, state, and local laws.