Cooks (Full-Service Hotel & Conference Center)

Company Description

Hilton Peachtree City Atlanta Hotel & Conference Center is a lakeside retreat, just minutes from dining and shopping in Peachtree City, GA. Conveniently located 23 miles from Hartsfield-Jackson International Atlanta Airport, and a 40-minute drive from downtown Atlanta, the hotel features a lagoon-style outdoor pool, indoor pool, and a large fitness center. With extensive event spaces and on-site dining options, including The Local Kitchen & Tap and The Terrace, the hotel provides exceptional experiences for guests seeking both leisure and business opportunities.

Role Description

We are seeking part-time and full-time candidates for on-site roles for a Cook at Hilton Peachtree City Atlanta Hotel & Conference Center in Peachtree City, GA. The Cook will assist in preparing high-quality meals following established recipes and menu standards. Responsibilities include food preparation, adhering to food safety protocols, maintaining a clean and organized kitchen, and collaborating with kitchen staff to ensure timely meal service. Additional duties will include contributing to menu innovation and maintaining inventory of food supplies.

Qualifications

• Proficiency in food preparation techniques, including grilling, frying, sautéing, and baking (Preferred)
• Understanding of food safety standards, kitchen cleanliness, and inventory management
• Ability to work collaboratively in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Willingness to work flexible schedules, including weekends and holidays
• Ability to work as a team member and an ability to communicate clearly and concisely with kitchen and wait staff
• Previous experience in a full-service restaurant or hotel kitchen is a plus
• Culinary certification is preferred but not required

Essential Functions:

· Plan the production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.

· Monitor and maintain the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.

· As directed, train new kitchen employees to perform culinary tasks as needed

· Perform special projects and other responsibilities as assigned.

· Assist in the preparation and cooking of various menu items for banquets and other Food & Beverage events as needed.

· Follow recipes and presentation specifications provided by the Executive Chef, Sous Chef or Banquet Chef.

· Prepare menu ingredients, sauces, stocks, salads, and other food items as directed.

· Ensure all food is prepared fresh and to the highest quality standards.

· Organize kitchen supplies, storerooms, coolers and freezers as needed and directed.

· Monitor and maintain food safety standards throughout the preparation and cooking process.

· Maintain a clean and organized workstation, following proper sanitation protocols.

· Assist in the cleaning and maintenance of the kitchen and equipment.

· Organize supplie and alert the Banquet Chef/F&B Manager, of shortages and needs.

· Work closely with other kitchen staff to ensure a smooth flow of service during banquets.

· Communicate effectively with team members regarding food preparation and any special requests.

Hours Required:

Part-Time: 16-24 hours per workweek

Full-Time: Forty to fifty hours over a five-day period

ENVIRONMENT

Physical Job Requirements

Lifting/Pushing/Pulling/Carrying

Position requires daily and frequent lifting, pushing, pulling and carrying of supplies

Bending/Kneeling

Position requires daily and frequent bending and kneeling to retrieve supplies, operate lower ovens, and perform any number of tasks associated with kitchen work, including clean-up requirements

Mobility

Total mobility is required, with continuous movement throughout the kitchen/hotel requied

Continuous Standing/Walking

Position requires continuous and daily standing and walking during the course of a full shift

Climbing Stairs:

Position may necessitate the climbing of stairs

Driving

No Driving Required

Work Environment

· Position generally requires inside work only, often in a hot and hectic environment

· Position may require outside and/or community involvement at the request of the General Manager or Executive Chef which may then require working in extreme hot or cold temperatures.

Hearing/Vision/Speech:

· One-on-one communication with guests, supervisors, and line staff is critical

· Must be able to receive, understand, and give direction

· Must be able to hear all kitchen timers and alarms

· Must have excellent verbal and written skills

Chemicals/Agents:

Grease cutters, abrasive cleaners and basic kitchen cleaners and disinfectants will be used on a daily basis

Protective Clothing Type:

Basic kitchen apparel, including non-slip shoes and appropriate cook/chef outerwear may be required

Equipment Operation

Positions requires the efficient, frequent and daily use of knives, ovens, fryers, choppers, food processors and other basic kitchen utensils and equipment.

EOE STATEMENT: Sun Development and its properties are equal opportunity employers (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.