What are the responsibilities and job description for the Cook position at Hilton Norfolk THE MAIN?
Cook II – Hilton Norfolk The Main
Come be a part of THE MAIN, where we are focused on delivering exceptional customer service while having competent, dedicated, and focused associates who are motivated by a profound responsibility to exceed our guests’ expectations.
The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook II will effectively set-up the assigned station, produce products consistent with quality standards and recipes, and have exemplary attendance.
Benefits
- Strong culture of like-minded individuals who like to work hard and play hard
- Hilton worldwide travel benefits
- Discount in all GoldKey restaurant outlets
- Eligible for Health and Dental
- 401k match
For full job description select the link to apply.
Salary : $19 - $20