What are the responsibilities and job description for the Chef de Cuisine position at Hilton Norfolk THE MAIN?
Chef de Cuisine, Saltine
Come be a part of The Main, Downtown Norfolk’s upscale hotel, dining, and meeting destination. We are focused on delivering exceptional customer service while having competent, dedicated, and focused associates who are motivated by a profound responsibility to exceed our guests’ expectations. We are always looking for the best talent to join our team.
Overview
To provide a first-class culinary experience for the guests and associates of Becca. Ensures effective operation of the kitchen while cultivating a culinary culture in which the respect of ingredients, people and the technique are paramount.Responsible for sourcing quality ingredients and developing relationships with local purveyors and farmers and for ensuring all culinary training documentation is current and posted.
Benefits
- Strong culture of like-minded individuals who like to work hard and play hard
- Bonus based on key plan deliverables
- Hilton world wide travel benefits
- Discount in all GoldKey restaurant outlets
- Health and Dental
- 401k match
Salary : $66,000 - $70,000