What are the responsibilities and job description for the Restaurant Sous Chef, Drago's - Hilton New Orleans Riverside position at Hilton New Orleans Riverside?
::: {ph-id="ph-page-element-page9-rZI8Vw"}
:::
::: {ph-at-id="jobdescription-text" ph-id="ph-page-element-page9-dlkuqV" au-target-id="213"}
Hilton New Orleans Riverside is currently seeking a Sous Chefto join our team at Drago's Seafood!
Our hotel features 1,622 luxurious rooms, 137,000 square feet of event space and several unique dining options, Hilton New Orleans Riverside is the epitome of excellence in hospitality.
Check us out:[Hilton New Orleans Riverside](https://www.hilton.com/en/hotels/msynhhh-hilton-new-orleans-riverside/){target="_blank" rel="noopener"}|[Drago's Seafood](https://www.dragosrestaurant.com/){target="_blank" rel="noopener"}
We are seeking an energetic individual who is career driven, with a positive approach to hospitality. In this role, you will assist in the culinary execution and direction of Drago's Seafood.
The Ideal Candidate For This Position Will
Growing and developing our team into the future leaders of the hospitality world is engrained in our culture.We are excited to provide you with the experience and knowledge that will continue to excel your career!
As a Sous Chef, you would be responsible for leading the culinary production of a designated kitchen in the hotel continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
[]{style="font-size: 20px; backgroun
"}
:::
:::
::: {ph-at-id="jobdescription-text" ph-id="ph-page-element-page9-dlkuqV" au-target-id="213"}
Hilton New Orleans Riverside is currently seeking a Sous Chefto join our team at Drago's Seafood!
Our hotel features 1,622 luxurious rooms, 137,000 square feet of event space and several unique dining options, Hilton New Orleans Riverside is the epitome of excellence in hospitality.
Check us out:[Hilton New Orleans Riverside](https://www.hilton.com/en/hotels/msynhhh-hilton-new-orleans-riverside/){target="_blank" rel="noopener"}|[Drago's Seafood](https://www.dragosrestaurant.com/){target="_blank" rel="noopener"}
We are seeking an energetic individual who is career driven, with a positive approach to hospitality. In this role, you will assist in the culinary execution and direction of Drago's Seafood.
The Ideal Candidate For This Position Will
- Thrive in a high-volume environment with a passion for culinary excellence and incorporating current trends
- Atalent for training and developing othersand building comradery amongst teams
- Possess fine diningexperience in various cuisine styles
- Have a natural and positive approach to hospitality leadership
Growing and developing our team into the future leaders of the hospitality world is engrained in our culture.We are excited to provide you with the experience and knowledge that will continue to excel your career!
- Interested? Apply to join our team today!
- What will I be doing?**
As a Sous Chef, you would be responsible for leading the culinary production of a designated kitchen in the hotel continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
[]{style="font-size: 20px; backgroun
"}
:::
