What are the responsibilities and job description for the Banquet Captain position at Hilton Head Marriott Resort & Spa?
Hilton Beachfront Resort and Spa is looking for dynamic candidates to join our Banquets Team. Candidate must have the ability to multi task and goal oriented.
Our Banquet Captains oversee catered events. The Captain should comfortable assigning specific tasks or services, ensuring that safety and sanitation codes are followed, and train staff to recognize improper guest behavior. Banquet captains also work with the food and beverage director and coordinate with kitchen staff to get details of the menu, food preparation activities, and service standards.
Banquet captains must be available to work on weekends, evenings, and holidays. They must be able to stand for long periods of time, lift and carry items such as food trays and equipment and perform other duties as needed. They must also have strong organizational and decision-making skills.
Work Remotely
- No
Job Types: Part-time, Full-time
Pay: From $21.00 per hour
Shift:
- 10 hour shift
- 8 hour shift
Education:
- Associate (Preferred)
Work Location: In person
Benefits:
Employee Discounts, Vacation & Paid Time Off, Health InsuranceSalary : $21