What are the responsibilities and job description for the Baker - Hilton Hawaiian Village Waikiki Beach Resort position at Hilton Hawaiian Village Waikiki Beach Resort?
The beautiful Hilton Hawaiian Village Waikiki Beach is looking for an experienced Baker to join its team!
Located on 22 acres along Waikiki’s widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers a free meal while on shift and free parking. We know that you will love being a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
The ideal candidate will possess the following:
Shift: Typical bakers shifts starting between 1:00am and 2:00am, must be available to work weekdays, weekends and holidays as needed
The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
A Baker prepares and bakes breads, rolls, breakfast pastries and desserts according to standard recipes. Bakers are expected to fulfill the following tasks:
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Schedule
Full-time
Brand
Hilton Hotels & Resorts
Job
Bars and Restaurants
Located on 22 acres along Waikiki’s widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers a free meal while on shift and free parking. We know that you will love being a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
The ideal candidate will possess the following:
- A minimum of 1 year experience as a baker working with quick breads, starters, laminated doughs, enriched doughs, and bread
- Previous experience mixing dough, scaling product, lamination, shaping, proofing and baking
- Experience in a high-volume bakery, hotel experience highly preferred!
- Working knowledge of baking equipment (large scale mixers, proofers, scales, sheeters etc)
- The ability to read and follow written recipes
- Open availability, previous experience working bakers (overnight) hours
Shift: Typical bakers shifts starting between 1:00am and 2:00am, must be available to work weekdays, weekends and holidays as needed
The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Access to your pay when you need it through DailyPay
- Health insurance
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
- Go Hilton travel discount program
- Best-in-Class Paid Time Off (PTO)
- Supportive parental leave
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
- Please note, benefits may vary depending on the classification and union status of the position.
A Baker prepares and bakes breads, rolls, breakfast pastries and desserts according to standard recipes. Bakers are expected to fulfill the following tasks:
- Prepares and bakes all breakfast pastries, breads, rolls and some desserts for restaurants and banquets. Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Ensures spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products.
- Prepare food items according to standard recipes and as specified, to ensure consistency of product.
- Prepares cookies, pies, dough and other basic items as instructed.
- Performs all prep work for cakes, pies, mousses, plated desserts, fills danish, organizes and cleans walk-in coolers and freezers.
- Stores all food products in walk-in coolers/freezers and dry storage, including covering, lableing dating and proper rotation. Checks expiration dates, especially in highly perishable food items.
- Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor, to adhere to food safety and sanitation standards.
- Performs HACCP monitoring of temperatures (hot and cold holding, and refrigeration equipment) and maintains good food safety and sanitation standards, proper use of sanitizing solution.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline.
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Schedule
Full-time
Brand
Hilton Hotels & Resorts
Job
Bars and Restaurants
Salary : $30 - $37