What are the responsibilities and job description for the Assistant Pastry Cook (Part Time) - Hilton Hawaiian Village Waikiki Beach Resort position at Hilton Hawaiian Village Waikiki Beach Resort?
Hilton Hawaiian Village Waikiki Beach Resort is looking to hire a part time Assistant Pastry Cook to the team! Located on the widest stretch of beach in Waikiki. This is a perfect opportunity for someone that has the drive and passion for providing memorable experiences for guests!
Our oceanfront hotel has 5 hotel towers and over 150,000 square feet of indoor and gorgeous outdoor event spaces. Join us and see why Hilton is ranked the best hospitality brand to work for!
Ideal candidates for this role will possess:
2years pastry background
Prior hotel experience ideal.
Shift Pattern: Varied (Union role) – AM PM. Open availability required including weekdays, weeknights, weekends and holidays; shifts will be dependent on business levels and seniority scheduling.
Pay Rate Range: $28.92 - $36.15
What will I be doing?
As an Assistant Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Work Locations
Hilton Hawaiian Village
Schedule
Part-time
Brand
Hilton Hotels & Resorts
Job
Culinary
Our oceanfront hotel has 5 hotel towers and over 150,000 square feet of indoor and gorgeous outdoor event spaces. Join us and see why Hilton is ranked the best hospitality brand to work for!
Ideal candidates for this role will possess:
2years pastry background
Prior hotel experience ideal.
Shift Pattern: Varied (Union role) – AM PM. Open availability required including weekdays, weeknights, weekends and holidays; shifts will be dependent on business levels and seniority scheduling.
Pay Rate Range: $28.92 - $36.15
What will I be doing?
As an Assistant Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare pastry food items according to designated recipes and quality standards.
- Maintain cleanliness and comply with food sanitation standards.
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product.
- Develop new products for a-la-carte and catering menus, as needed.
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
- Display and set baked products on mobile carts according to specifications.
- Prepare daily requisitions for supplies and food items.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline.
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Work Locations
Hilton Hawaiian Village
Schedule
Part-time
Brand
Hilton Hotels & Resorts
Job
Culinary
Salary : $29 - $36