Line Cook

Responsibilities:

· Setting up and stocking station with necessary supplies

· Preparing food for service. (e.g. chopping vegetables, butchering meats, or preparing soups and sauces.

· Cooking menu items in cooperation with the rest of the kitchen staff

· Ensure that the food comes out simultaneously, in high quality and timely fashion

· Be aware of scheduled work times and promptness with start times.

· Prepare and cook meals in accordance with quality requirements and procedures

· Maintain cleanliness of station and overall kitchen

· Prepare meals for associates when required

· Wrap, date and rotate food product in accordance to local Health Inspections

· Ensure compliance with sanitation requirements

· Maintain a professional attitude with guests and fellow associates

· Proper uniform at all times during work schedule

REQUIREMENTS AND SKILLS:

· Culinary school diploma

· 1 year of proven cooking experience in a ala carte food environment

· Certificate of Achievement for food handling

· Excellent Knowledge of food service facilities and equipment

· Demonstrate aptitude in cooking

· Knowledge of food handling, proper heating and cooling procedures

· Knowledge of sanitation standards.

· Accuracy and speed in executing assigned tasks

· Familiar with industry best practices

We are looking for a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking menu items according to recipes and quality standards. You will also assist with catering events, ensuring that food is prepared in a timely manner and meets food safety guidelines.

To excel in this role, you should have proven experience as a line cook or similar role, with knowledge of various cooking techniques and kitchen equipment. Attention to detail, strong organizational skills, and the ability to work in a fast-paced environment are essential.

If you are passionate about food, have excellent communication skills, and enjoy working as part of a team, we would love to hear from you. Apply today to join our dynamic culinary team

Job Type: Full-time

Pay: $ $21.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid time off
• Paid training

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $21