What are the responsibilities and job description for the Culinary Leadership Specialist position at Hilton Grand Vacations?
About the Role
We are seeking a highly skilled Food and Beverage Assistant Director to join our team at Hilton Grand Vacations. As a key member of our food service department, you will be responsible for overseeing restaurant operations, including food preparation and kitchen management.
Key Responsibilities
- Safety and Quality: Ensure kitchen staff maintain high standards of quality, hygiene, and cleanliness.
- Culinary Excellence: Prepare top-quality food and lead inventory and supplier relations.
- Budget Management: Manage food and liquor costs within budget.
- Team Collaboration: Collaborate with other departments to build unique activities.
- Staff Management: Assist in budgeting, scheduling, and staff management.
- Guest Recovery: Handle guest recovery and resolve complaints effectively.
