PT Line Cook

Great Food Needs Great People! The Hilton Garden Inn Fishkill is looking for a Driven Line Cook to Join the Best Food & Beverage Team in the Hudson Valley.

Location: Hilton Garden Inn Fishkill. 25 Westage Dr., Fishkill, NY 12524

Position: Part Time Line Cook

Starting Rate: $19-20 per hour

Schedule:

• Breakfast Shifts are scheduled 5:00AM-11:00AM Weekdays and 6:00AM-12:00PM Weekends.
• Dinner Shifts are scheduled 2:30 PM-10:30 PM or 4:30PM-10:30PM
• Other Shifts may be available depending on sales & catering events booked.

Job Overview: A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability while maintaining a safe, sanitary work environment.

ESSENTIAL JOB FUNCTIONS:

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Department of Health standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Operate, maintain and properly clean deep fryer, broiler, stove, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Maintain cleanliness and comply with food sanitation standards at all times

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

PERFORMANCE STANDARDS:

In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

Benefits For All Employees:

• Discount Travel Programs: Discounted Room Rates with all Hilton brand hotels around the world starting as low as $40 a night.
• Paid Sick Days

Full Time Employees:

• Company participating Health and 401K
• Company paid life insurance and long-term disability
• Voluntary Medical, Dental and Vision
• Paid Vacation, Sick Days and Holidays

Job Types: Seasonal, Part-time

Pay: $19.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• Evening shift
• Morning shift

Experience:

• Cooking: 1 year (Required)

License/Certification:

• ServSafe (Preferred)

Work Location: In person

Salary : $19 - $20