Restaurant Floater

We are seeking a dynamic and versatile Restaurant Floater to join our team. This unique position is designed for hospitality professionals who thrive in a fast-paced environment and enjoy wearing multiple hats. The ideal candidate will possess a well-rounded skill set that includes cooking, bartending, serving, and small banquet duties

As a Restaurant Floater, you will play a critical role in delivering an exceptional dining experience by preparing quality meals, crafting beverages, or providing attentive table service. This position requires flexibility, strong communication skills, attention to detail, and a genuine passion for hospitality.

Position Summary
The Restaurant Floater's primary responsibility is food will be food preparation and cooking. This role also provides serving and bartending when needed to ensure smooth restaurant operations and excellent guest service.

Key Responsibilities

• Prepare and cook food according to recipes, quality standards, and food safety guidelines.
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Maintain a clean, organized, and sanitary kitchen and bar area.
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Follow all company policies, health regulations, and safety procedures.

Qualifications

• Previous cooking experience required.
• Previous bartending experience required.
• Ability to work in a fast-paced environment.
• Strong teamwork and customer service skills.
• Flexible to assist in kitchen, dining room, and bar operations as needed.
• Ability to stand for extended periods and lift up to 50 lbs.

Why This Role Is Unique

This is not a traditional restaurant position. The Restaurant Floater serves as a multi-functional hospitality professional capable of contributing across kitchen, bar, and dining operations. This role offers an opportunity to develop a broad range of hospitality skills while playing a vital part in creating memorable guest experiences.

Benefits

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Experience

• 1 year(s): Bartending

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.