What are the responsibilities and job description for the Evening Line Cook position at Hilton Garden Inn Jacksonville/ Deerwood Park?
Overview
Join our dynamic culinary team as an Evening Line Cook, where your passion for food and dedication to excellence will shine. In this role, you’ll be a vital part of creating memorable dining experiences by preparing high-quality dishes in a fast-paced environment. Whether you’re refining your skills or bringing seasoned expertise, this position offers an exciting opportunity to showcase your culinary talents while working evening shifts that fit your lifestyle. We’re committed to fostering a vibrant kitchen atmosphere where teamwork, creativity, and food safety are at the forefront of everything we do.
Responsibilities
- Prepare and cook menu items with precision, adhering to established recipes and presentation standards
- Operate and maintain kitchen equipment such as grills, braising pans, poaching stations, and food production appliances safely and efficiently
- Ensure all food handling and sanitation procedures meet strict food safety standards to prevent contamination and ensure quality
- Assist in menu planning and contribute ideas for daily specials or seasonal offerings
- Support high-volume food production during busy evening hours while maintaining consistency and quality
- Follow food safety management protocols, including sanitizing workstations and storing ingredients properly
- Collaborate with team members to ensure timely meal preparation and smooth kitchen operations
Qualifications
- Previous experience in kitchens preferred
- Proven skills in food preparation techniques such as grilling, braising, poaching, and meal assembly
- Strong knife skills and familiarity with operating various kitchen equipment safely
- Experience in high-volume restaurant environments demonstrating ability to handle fast-paced service
- Knowledge of food safety procedures, sanitizing protocols, and proper food handling practices
- Ability to follow recipes accurately while maintaining flexibility for special dietary needs or modifications
- Excellent teamwork skills with a proactive attitude towards supporting kitchen operations and ensuring quality standards are met
This role is perfect for culinary professionals eager to refine their skills in a supportive environment that values safety, creativity, and high-quality service. If you thrive in energetic kitchens where every detail counts, we invite you to bring your culinary expertise to our team!
Pay: From $16.00 per hour
Expected hours: 30.0 – 36.0 per week
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
Salary : $16