What are the responsibilities and job description for the Line Cook Pm Shift position at Hilton Garden Inn Downtown Dallas?
- Prepare meals for guest while maintaining highest safety and health code standards.
- Weigh, measure, mix and prep ingredients according to recipes.
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Ensure that kitchen area, equipment and utensils are cleaned.
- Help lead and inspire our kitchen staff with the restaurant manager.
- Wow our guests with amazing dishes.
- Other duties as assigned by executive chef (prepping,cooking, stocking, banquets, etc.)
Requirements:
- Cooking experience 1-3 years within the hospitality field preferred
- Prior experience in related food and beverage service and food preparation positions.
- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced environment.
- Must have food certification or be able to obtain upon employment
EOE/M/F/Vet/Disabled
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