What are the responsibilities and job description for the Line/Prep Cook position at Hilton Garden Inn (Clarksville, TN)?
Job Summary
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly by preparing ingredients, assisting with menu planning, and maintaining food safety standards. Your contributions will help create delicious meals that delight our guests for breakfast, dinner and booked celebrations/events.
Responsibilities
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Assist in menu planning and recipe development to ensure variety and quality in meal offerings.
- Follow food safety guidelines to maintain a clean and organized kitchen environment.
- Support the cooking staff by performing basic cooking tasks as needed.
- Ensure all food is prepared according to established recipes and standards for taste and presentation.
- Maintain proper food handling techniques to prevent contamination and ensure quality.
- Collaborate with other kitchen staff to meet service demands during peak hours.
- Assist with catering events as required, ensuring timely delivery of meals.
- Assist with server line prep for breakfast.
Qualifications
- Previous experience in the dietary department or as a dietary aide is preferred.
- Strong background in food preparation and cooking techniques, with knowledge of culinary practices.
- Familiarity with menu planning and meal preparation processes.
- Experience in the food service industry or restaurant environment is advantageous.
- Proficient knife skills and ability to handle various kitchen equipment safely.
- Knowledge of food safety regulations and best practices in food handling.
- Excellent organizational skills with the ability to multitask effectively in a fast-paced environment.
- A positive attitude and willingness to work collaboratively within a team setting. Join us in creating exceptional dining experiences through your culinary talents!
*Must be able to work mornings, nights and weekends*
Job Type: Part-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $15