What are the responsibilities and job description for the DISHWASHER UTILITY position at HILTON GARDEN INN - BOSSIER?
You keep the heart of the kitchen moving.
You don’t mind getting a little wet, you work with purpose, and you know that clean tools make great food possible.
If you take pride in being the backbone of a busy kitchen… keep reading.
The Role
As our Dishwasher/Utility team member, you’ll support kitchen operations by keeping dishware, utensils, equipment, and work areas spotless and ready for service. Your speed, organization, and reliability help the entire culinary team shine.
What You’ll Be Doing
- Wash dishes, glassware, pots, pans, and utensils
• Operate dish machines and follow proper sanitation procedures
• Maintain cleanliness of the dish area, kitchen floors, and equipment
• Empty trash and transport waste to designated areas
• Assist with basic kitchen and cleaning tasks as needed
• Follow safety, food handling, and sanitation guidelines
Why You’ll Love It Here
- A supportive kitchen team that values your work
- Opportunities to learn more about culinary operations
- A culture where great people make great hotels
Ready to Join the Team
If you are ready to support a great kitchen team and help keep the heart of the hotel running, we would love to meet you.
EOE
Qualifications:What Makes You You
- Reliable, steady, and strong work ethic
- Ability to work in a fast‑paced environment
- Attention to cleanliness and safety
- Positive attitude and team‑player mindset
- Flexible to work any shifts including holidays and weekend
Salary : $10