What are the responsibilities and job description for the Evening Cook position at Hilton Garden Inn Aiken?
Responsibilities:
- Set up equipment and prepares food based on the business forecast and catering contracts
- Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipes
- Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and special handling instructions
- Ensure attractive presentation of all food and beverage products
- Assist in ordering, receiving, and storing of all food and beverage related product, as requested
- Assist the Food & Beverage Manager and banquet staff with catering events
- Clean and sanitize kitchen and complete all closing duties
- Assist bartender/servers as needed
What are we looking for?
- Availability to work PM shifts and weekends
- Strong oral communication and interpersonal skills
- Strong attention to detail and organization
- Ability to work effectively and efficiently
- Reliability and honesty
- Teamwork and cooperation
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant : 1 year (Preferred)
- Cooking: 2 years (Preferred)
Shift availability:
- Night Shift (Required)
Work Location: In person
Benefits:
Employee Discounts, Vacation & Paid Time Off, Job TrainingSalary : $12 - $15