What are the responsibilities and job description for the Restaurant Breakfast Cook position at Hilton Fort Wayne at the Grand Wayne Convention Center?
Features Restaurant & Bar at the Hilton Fort Wayne is looking for a Full-Time Breakfast Cook to join our team!
Must be available to work shifts from 4:00 AM to 12:00 PM.
Responsibilities:
- Must be proficient with omelets, egg dishes and other breakfast needs.
- Prepare and cook a variety of dishes according to recipes and menu specifications
- Ensure food quality and presentation meets company standards
- Collaborate with the catering team to coordinate food preparation for events
- Maintain a clean and organized kitchen area
- Follow all food safety and sanitation guidelines
Experience:
- Proven experience as a cook or chef in a professional kitchen setting
- Knowledge of various cooking techniques and culinary terminology
- Familiarity with food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Have knowledge of ticket coordination
- Positive outlook on business of operations
- willing to learn about buffets and day to day business,
- knife skills, prepping of breakfast products, and sauce preparations
- Able to work well with others.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as requested to meet the ongoing needs of the organization.
Full-time employees can enjoy Vacation and PTO, Hilton Travel Benefits, and free parking!
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Application Question(s):
- The typical scheduled shift is 5am-12pm. Does that work for you?
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Fort Wayne, IN 46802 (Required)
Work Location: In person
Salary : $17