Hilton Columbus at Easton Banquet Cook

We are looking for someone with Large Venue Banquet/Catering experience.

This position is primarily morning, but when we have larger evening events we need someone that can be flexible with their schedule.

To prepare for and execute the making of guest meals utilizing approved recipes according to the Hilton Columbus standards. To maintain the cleanliness and sanitization of the hot side of the main line. Should have basic knowledge in grilling, sautéing, broiling, frying, and steaming various food items as required.

ESSENTIAL FUNCTIONS:

Responsible for reviewing daily Banquet Event Orders and preparing the listed hot and cold food items, ensuring they meet the hotel standards and are attractive. Prepare the set-up for the next day’s banquet functions and/or restaurant.

Prepare guest orders per each printed ticket or prep sheet from BEO. Follow all recipes, portion control and temperature standards as designated by the hotel standards. Assist the Cook I in preparing adequate supplies for the breakfast, lunch or dinner shift. This includes, but not limited to, steaks, fresh fish, stocking reach-in, setting up, baking potatoes, preparing fresh vegetables, sauces and roasting of meat and fowl/poultry.

Put away, properly seal, label and date left over items. Work together with the Chef, Sous Chef, or Cook I to organize walk-in refrigerators and freezers.

Assist in the daily cleaning and sanitizing of the kitchen equipment.

Complete training in the proper cleaning, sanitizing and storage for all kitchen equipment as on training checklist. Complete training for proper storage, handling, and cooking temperatures of all incoming and left over food items. Training to include annual Sanitation Certification, though certification is not required.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform additional duties as requested by management with the percentage of time performing each duty to be solely determined by the Executive Chef, Sous Chef, and other Food & Beverage Managers based upon the particular requirements of the hotel.

OTHER:

Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.

All associates are required to fully comply with the rules and standards set forth by the Hilton Columbus and Olshan Properties.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Possess the ability and basic knowledge to demonstrate how to prepare various short order and grilled items and garnishes.

Possess the knowledge of how to use and clean cooking utensils, stoves, knives, deep fryer, grill, etc. in a safe and responsible manner.

Ability to demonstrate knowledge of basic culinary terminology and techniques.

Ability to work with automated slicer to regulate meat and cheese portions.

Ability to operate ovens and control temperatures.

Ability and knowledge to create attractively arranged fruit, meat, cheese, and pastry trays.

Ability to follow instructions, methods, and specifications pertaining to food preparation.

Possess the knowledge of or have the ability to learn all Health Department Standards concerning sanitation, cooking, and storage temperatures of food and equipment.

Possess the knowledge or have the ability to learn about cleaning materials, chemicals, and cleaning methods.

Ability to apply this knowledge to keep the kitchen at acceptable levels of cleanliness.

Ability to work independently needing only minimal supervision.

Ability to perform as a part of a team.

Ability to concentrate and handle many tasks simultaneously.

Ability to communicate effectively in English verbally and in writing. Fluency in English not required, but should be able to read and understand food recipes that are in English.

Ability to work under time constraints and deadlines.

Ability to work in a 365 day environment. Ability to be reliable and punctual.

Ability to notice small details and to take corrective action when necessary.

Ability to remain calm in stressful or emergency situations while effectively dealing with co-workers, some of whom require high levels of patience, tact and diplomacy.

Visual ability to read labels and recipes, handle equipment, and follow written directions.

Possess the knowledge of or have the ability to learn OSHA standards for chemical use.

Ability to use finger/hand movements for extended periods of time. Finger and hand dexterity, utilizing fine motor skills, to manipulate switches, writing instruments, small utensils, etc.

Ability to stand for long periods of time.

Ability to move throughout the premise and visually inspect condition of equipment, and the building. This will involve bending, reaching, stooping, and lifting for extended periods of time to complete job requirements.

Ability to work in unfavorable conditions which will be hot, noisy, and wet.

QUALIFICATION STANDARDS:

Education: High school graduate or equivalent. Any combination of education, experience, or training to acquire the required knowledge and skills. Culinary training preferred.

Experience: One year line cook experience in a commercial kitchen

Licenses or Certificates: None required.

Other: Additional language ability preferred.

Olshan Properties is an equal opportunity employer.

Job Type: Full-time

Pay: $18.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Education:

• High school or equivalent (Preferred)

Experience:

• Line Cook: 1 year (Required)
• Large Venue Banquet/Catering: 1 year (Required)
• Food preparation: 2 years (Required)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Columbus, OH 43219 (Required)

Work Location: In person

Salary : $18 - $19