What are the responsibilities and job description for the AM Kitchen Supervisor position at Hilton Columbus at Easton?
Company Description
Hilton Columbus at Easton is a 345-room AAA 4-Diamond hotel located in the heart of Easton Town Center, surrounded by premier shopping, dining, and entertainment options. Conveniently situated just 10 minutes from John Glenn Columbus International Airport (CMH) and 15 minutes from downtown Columbus and Ohio State University, the hotel is an ideal destination for both business and leisure travelers. Guests enjoy access to a 40,000-square-foot conference center and a variety of on-site dining options. The hotel's location within Easton's dynamic corporate and retail hub further enhances its appeal for a wide range of guests.
Role Description
This is a full-time on-site role for an AM Kitchen Supervisor at Hilton Columbus at Easton, located in Columbus, OH. The AM Kitchen Supervisor will oversee morning kitchen operations, ensuring the preparation and quality of food meets Hilton standards. Responsibilities include supervising kitchen staff, managing food preparation and service, assisting in menu planning, maintaining cleanliness and safety protocols, and ensuring a positive dining experience for guests.
Qualifications
- Strong supervisory skills with the ability to manage, train, and motivate kitchen staff.
- Proficiency in food preparation, cooking, and food service operations.
- Expertise in culinary techniques and the ability to maintain food quality and presentation standards.
- Knowledge of food safety protocols and experience ensuring kitchen cleanliness and compliance.
- Excellent organizational and time management skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Previous experience in a similar supervisory or culinary role is highly desirable.
- Culinary degree or equivalent experience is a plus.