What are the responsibilities and job description for the Restaurant Supervisor position at Hilton Cincinnati Netherland Plaza?
The restaurant supervisor oversees daily front- and back-of-house operations to ensure smooth service, high-quality food, and sanitation compliance. Key responsibilities include training and scheduling staff, resolving customer complaints, managing inventory, and maintaining service standards. They act as a bridge between staff and management to boost efficiency and profitability.
Compensation: $21 hourly
Compensation: $21 hourly
Salary : $21